Jaguara

OriginBrazil

Roast levelLight

ProcessNatural, Spontaneous Fermentation

Summary

Jaguara is a Brazilian coffee from Fazenda Jaguara, founded in 2001, located in the Campo das Vertentes region of Minas Gerais. Produced by Natalia & André Luíz Garcia at 1040m elevation. The farm focuses on sustainable and environmentally friendly cultivation. This lot is a dry-processed blend of Mundo Novo, Yellow Catuai, Yellow Catucai, and Acaia varieties, including Yellow Catuai peaberries, with spontaneous fermentation. Flavour notes include dark chocolate, hazelnut, and apple.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerNatalia & André Luíz Garcia

Altitude1040 m.a.s.l

VarietyYellow Catuai, Mundo Novo, Yellow Catucai, Acaia

NotesChocolate, Hazelnut, Apple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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