Jaguara

Summary

Jaguara is a Brazilian coffee from Fazenda Jaguara, founded in 2001, located in the Campo das Vertentes region of Minas Gerais. Produced by Natalia & André Luíz Garcia at 1040m elevation. The farm focuses on sustainable and environmentally friendly cultivation. This lot is a dry-processed blend of Mundo Novo, Yellow Catuai, Yellow Catucai, and Acaia varieties, including Yellow Catuai peaberries, with spontaneous fermentation. Flavour notes include dark chocolate, hazelnut, and apple.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Natalia & André Luíz Garcia

Altitude

1040 m.a.s.l

Variety

Yellow Catuai, Mundo Novo, Yellow Catucai, Acaia

Notes

Chocolate, Hazelnut, Apple

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…