Jaguara

OriginBrazil

Roast levelLight

ProcessDry

Summary

Jaguara is a Brazilian coffee from Fazenda Jaguara, founded in 2001, located in the Campo das Vertentes region of Minas Gerais. Produced by Natalia & André Luíz Garcia at 1040m elevation. The farm focuses on sustainable and environmentally friendly cultivation. This lot is a dry-processed blend of Mundo Novo, Yellow Catuai, Yellow Catucai, and Acaia varieties, including Yellow Catuai peaberries, with spontaneous fermentation. Flavour notes include dark chocolate, hazelnut, and apple.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerNatalia & André Luíz Garcia

Altitude1040 m.a.s.l

VarietyMundo Novo, Yellow Catucai, Acaia

NotesChocolate, Hazelnut, Apple

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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