Guariroba Catigua

Summary

Guariroba is a Brazilian specialty coffee from the Minas Gerais region, Campo das Vertentes, produced by Homero Paiva, Elisa Paiva and Gabriel Lamounier at Fazenda Guariroba. Grown at 1100 meters altitude, this Catiguá variety coffee undergoes dry processing with spontaneous fermentation. The coffee offers tasting notes of greengage plum, dark chocolate, and praline. The farm has received Cup of Excellence recognition and participates in a renewable energy project with UFLA.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Homero Paiva, Elisa Paiva and Gabriel Lamounier

Altitude

1100 m.a.s.l

Variety

Catiguá

Notes

Plum, Nut, Chocolate

The roaster

Casino Mocca

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