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Guariroba
Guariroba
Casino Mocca

Guariroba

OriginBrazil
Roast levelMedium
ProcessNatural, Spontaneous Fermentation

Summary

Guariroba coffee from Brazil, produced by Homero Paiva, Elisa Paiva and Gabriel Lamounier at Fazenda Guariroba in the Campo das Vertentes region of Minas Gerais. Grown at 1100m altitude, Yellow Catuai variety, processed using dry method with spontaneous fermentation. The farm has received Cup of Excellence recognition and focuses on specialty coffee and sustainability. Flavour notes include raisin, dark chocolate and praline. Intended for espresso brewing.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Homero Paiva, Elisa Paiva, Gabriel Lamounier
Altitude
1100 m.a.s.l
Variety
Yellow Catuai
Notes
Raisin, Nut, Chocolate

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The roaster

Casino Mocca
Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…

AI-assisted description, based on roaster & cupping data.

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