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Guacobia
Guacobia
Casino Mocca

Guacobia

OriginColombia
ProcessSpontaneous Fermentation, Washed

Summary

Guacobia is a specialty coffee from Colombia, produced by third-generation coffee farmer Andres Guaca on his farm called Guacobia in Huila, Acevedo, San Adolfo at 1600m altitude. The coffee is a Gesha variety, processed using the washed method with spontaneous fermentation. Flavour notes include kiwi, green apple, and acacia flower. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Andres Guaca
Altitude
1600 m.a.s.l
Variety
Geisha
Notes
Kiwi, Floral, Apple

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The roaster

Casino Mocca
Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…

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