Guacobia

OriginColombia

ProcessSpontaneous Fermentation, Washed

Summary

Guacobia is a specialty coffee from Colombia, produced by third-generation coffee farmer Andres Guaca on his farm called Guacobia in Huila, Acevedo, San Adolfo at 1600m altitude. The coffee is a Gesha variety, processed using the washed method with spontaneous fermentation. Flavour notes include kiwi, green apple, and acacia flower. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAndres Guaca

Altitude1600 m.a.s.l

VarietyGeisha

NotesKiwi, Floral, Apple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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