Casino Mocca
Garzón Gesha
OriginColombia
ProcessSpontaneous Fermentation, Washed
Summary
A washed Gesha coffee from smallholder farmers Edgar Ceballes, Olimpo Calderon, and Jose Antonio Cenon in the Garzón region of Huila, Colombia, grown at 1500-2000 meters altitude. The cherries undergo 20 hours in cherry, followed by pulping and 30 hours of fermentation with mucilage in tanks, then 20 days of slow drying on raised beds. Flavour notes include nectarine, lemongrass, and bergamot.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kistermelők egy csoportja (Edgar Ceballes, Olimpo Calderon, Jose Antonio Cenon)
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Herbal, Nectarine, Bergamot
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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