Garzón Gesha

OriginColombia

ProcessSpontaneous Fermentation, Washed

Summary

A washed Gesha coffee from smallholder farmers Edgar Ceballes, Olimpo Calderon, and Jose Antonio Cenon in the Garzón region of Huila, Colombia, grown at 1500-2000 meters altitude. The cherries undergo 20 hours in cherry, followed by pulping and 30 hours of fermentation with mucilage in tanks, then 20 days of slow drying on raised beds. Flavour notes include nectarine, lemongrass, and bergamot.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKistermelők egy csoportja (Edgar Ceballes, Olimpo Calderon, Jose Antonio Cenon)

Altitude1500 - 2000 m.a.s.l

VarietyGeisha

NotesHerbal, Nectarine, Bergamot

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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