
Casino Mocca
Garzón Gesha
OriginColombia
ProcessWashed
Summary
A washed Gesha coffee from smallholder farmers Edgar Ceballes, Olimpo Calderon, and Jose Antonio Cenon in the Garzón region of Huila, Colombia, grown at 1500-2000 meters altitude. The cherries undergo 20 hours in cherry, followed by pulping and 30 hours of fermentation with mucilage in tanks, then 20 days of slow drying on raised beds. Flavour notes include nectarine, lemongrass, and bergamot.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKistermelők egy csoportja (Edgar Ceballes, Olimpo Calderon, Jose Antonio Cenon)
Altitude1500 - 2000 m.a.s.l
VarietyGeisha
NotesHerbal, Nectarine, Bergamot
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