Filadelfia

OriginColombia

ProcessSpontaneous Fermentation, Washed

Summary

Single-origin coffee from the Filadelfia farm in Huila, Colombia, managed by Ramon Hoyos Gómez. Grown at 1750-1850 meters above sea level. Gesha variety with Arabica. Washed processing with spontaneous fermentation. Flavor profile includes orange peel, lemongrass, and jasmine. The farm is a shared heritage of twelve siblings, and also cultivates Pink Bourbon, Tabi, and Pacamara varieties.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRamon Hoyos Gómez

Altitude1750 - 1850 m.a.s.l

VarietyGeisha

NotesLemon, Orange, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .