El Vergel Decaf

OriginColombia

ProcessNatural, Spontaneous Fermentation

Summary

Coffee from El Vergel farm in Tolima, Fresno, Colombia, produced by Elias & Shady Bayter. Varieties: Red & Yellow Caturra. Processed using dry method, spontaneously fermented, and decaffeinated with ethyl acetate (E.A.) extracted from sugarcane. Flavour notes include cherry, milk chocolate, and nougat. Recommended for espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes — Sugarcane EA

ProducerElias & Shady Bayter

Altitude1450 m.a.s.l

VarietyYellow Caturra

NotesNougat, Chocolate, Cherry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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