Casino Mocca
El Vergel Decaf
OriginColombia
ProcessNatural, Spontaneous Fermentation
Summary
Coffee from El Vergel farm in Tolima, Fresno, Colombia, produced by Elias & Shady Bayter. Varieties: Red & Yellow Caturra. Processed using dry method, spontaneously fermented, and decaffeinated with ethyl acetate (E.A.) extracted from sugarcane. Flavour notes include cherry, milk chocolate, and nougat. Recommended for espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Elias & Shady Bayter
- Altitude
- 1450 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Nougat, Chocolate, Cherry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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