El Vergel

OriginColombia

Roast levelMedium

ProcessNatural

Summary

El Vergel is a Colombian specialty coffee from Finca El Vergel, located near Algeciras at approximately 1920 meters above sea level. The farm has been owned by the Rozo family for over 30 years. This microlot is a dry-processed (natural) Gesha variety by producer Robinson Rozo. After harvesting, the cherries are sorted by floating, fermented in bags for 36 hours, and dried under greenhouse-like tents for about 30 days. The sensory profile includes notes of apricot, pineapple, and strawberry. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRobinson Rozo

Altitude1920 m.a.s.l

VarietyGeisha

NotesApricot, Pineapple, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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