El Placer Honey

OriginColombia

ProcessHoney, Spontaneous Fermentation

Summary

A single-origin coffee from Colombia produced by Javier Alvear in the Huila region, Bruselas area, grown at 1800 meters elevation. The variety is Ají Bourbon, a rare Ethiopian-origin variant despite its name. Processed using the honey method with spontaneous fermentation. Flavour profile includes nectarine, grapefruit, and mandarin notes. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJavier Alvear

Altitude1800 m.a.s.l

VarietyBourbon Aji

NotesTangerine, Nectarine, Grapefruit

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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