Casino Mocca
El Placer Honey
OriginColombia
ProcessHoney, Spontaneous Fermentation
Summary
A single-origin coffee from Colombia produced by Javier Alvear in the Huila region, Bruselas area, grown at 1800 meters elevation. The variety is Ají Bourbon, a rare Ethiopian-origin variant despite its name. Processed using the honey method with spontaneous fermentation. Flavour profile includes nectarine, grapefruit, and mandarin notes. Recommended for filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Javier Alvear
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Tangerine, Nectarine, Grapefruit
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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