El Placer

OriginColombia

ProcessAnaerobic, Washed

Summary

El Placer is a Colombian coffee from producer Javier Alvear, grown in the Huila region (Bruselas) at 1800 meters elevation. The variety is Ají Bourbon, processed using the washed method with anaerobic fermentation. Flavour notes include nectarine, grapefruit, and mandarin. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJavier Alvear

Altitude1800 m.a.s.l

VarietyBourbon Aji

NotesNectarine, Grapefruit, Orange

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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