El Limo

OriginEl Salvador

Roast levelMedium

ProcessAnaerobic, Natural

Summary

El Limo is a single-origin coffee from El Salvador, produced by José Enrique Gutierrez at his El Limo farm in the Apaneca Ilamatepec mountain range at 1200 meters elevation. The coffee is a Yellow Icatu variety (a hybrid of Red Icatu and Yellow Bourbon, containing robusta genetics). Processed using an anaerobic natural method: ripe cherries are hand-sorted, sealed in airtight bags for 68-72 hours of anaerobic fermentation, then spread on raised beds and sun-dried for 30-32 days. The cup profile offers notes of fig, plum, and dark chocolate. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJosé Enrique Gutierrez

Altitude1200 m.a.s.l

VarietyYellow Icatu

NotesPlum, Chocolate, Fig

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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