El Limo

OriginEl Salvador

Roast levelMedium

ProcessDry

Summary

El Limo is a single-origin coffee from El Salvador, produced by José Enrique Gutierrez at his El Limo farm in the Apaneca Ilamatepec mountain range at 1200 meters elevation. The coffee is a Yellow Icatu variety (a hybrid of Red Icatu and Yellow Bourbon, containing robusta genetics). Processed using an anaerobic natural method: ripe cherries are hand-sorted, sealed in airtight bags for 68-72 hours of anaerobic fermentation, then spread on raised beds and sun-dried for 30-32 days. The cup profile offers notes of fig, plum, and dark chocolate. Suitable for both espresso and filter preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJosé Enrique Gutierrez

Altitude1200 m.a.s.l

VarietyIcatu

NotesPlum, Chocolate, Fig

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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