
Casino Mocca
El Cedro
OriginColombia
Roast levelMedium
ProcessWashed
Summary
El Cedro is a coffee from Colombia, produced by Servio Tulio Botina Quinayas in the Huila region, El Purutal area. Grown at 1900 meters altitude, this Pink Bourbon variety is processed using a washed method with spontaneous fermentation. The cup profile features notes of nectarine, black tea, and lime. Servio is a new-generation producer who gained attention with top 10 Cup of Excellence placements, including a 4th place in 2019 with a similar washed Pink Bourbon lot.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerServio Tulio Botina Quinayas
Altitude1900 m.a.s.l
VarietyPink Bourbon
NotesNectarine, Lime, Tea
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