El Cedro

OriginColombia

Roast levelMedium

ProcessSpontaneous Fermentation, Washed

Summary

El Cedro is a coffee from Colombia, produced by Servio Tulio Botina Quinayas in the Huila region, El Purutal area. Grown at 1900 meters altitude, this Pink Bourbon variety is processed using a washed method with spontaneous fermentation. The cup profile features notes of nectarine, black tea, and lime. Servio is a new-generation producer who gained attention with top 10 Cup of Excellence placements, including a 4th place in 2019 with a similar washed Pink Bourbon lot.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerServio Tulio Botina Quinayas

Altitude1900 m.a.s.l

VarietyPink Bourbon

NotesNectarine, Lime, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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