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El Cedro
El Cedro
Casino Mocca

El Cedro

OriginColombia
Roast levelMedium
ProcessSpontaneous Fermentation, Washed

Summary

El Cedro is a coffee from Colombia, produced by Servio Tulio Botina Quinayas in the Huila region, El Purutal area. Grown at 1900 meters altitude, this Pink Bourbon variety is processed using a washed method with spontaneous fermentation. The cup profile features notes of nectarine, black tea, and lime. Servio is a new-generation producer who gained attention with top 10 Cup of Excellence placements, including a 4th place in 2019 with a similar washed Pink Bourbon lot.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Servio Tulio Botina Quinayas
Altitude
1900 m.a.s.l
Variety
Pink Bourbon
Notes
Nectarine, Lime, Tea

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The roaster

Casino Mocca
Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…

AI-assisted description, based on roaster & cupping data.

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