Dame Dabaye (2024)

OriginEthiopia

ProcessWashed

Summary

Dame Dabaye is a washed Ethiopian coffee from the Guji region, Hambela Wamena area, grown at 1800-2100 meters above sea level. The coffee is produced by smallholder farmers using traditional organic farming methods. It features local heirloom varieties and is processed with spontaneous fermentation. The sensory profile includes notes of peach, lemongrass, and black tea. The cherries are dried on raised beds for approximately 20 days, protected from direct sunlight by nets. The coffee was selected and imported by Ethicoffee and prepared for export by Sibu Coffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1800 - 2100 m.a.s.l

VarietyHeirloom

NotesHerbal, Peach, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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