Daannisa (2024)

OriginEthiopia

ProcessDry

Summary

Daannisa is an Ethiopian coffee from the Guji region near Shakiso in Oromia, sourced by the Ture Waji (Sookoo Coffee) washing station in the Daannisa district. Grown at 1900-2100 meters altitude, it consists of local heirloom Arabica varieties from smallholder farmers who use no chemicals or pruning. The coffee is dry processed with spontaneous fermentation: cherries are hand-sorted, spread on raised beds in thin layers, turned every 2-3 hours for even drying, and dried for 4-6 weeks depending on weather. The flavour profile includes blueberry, cantaloupe, and black tea notes.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmallholder farmers

Altitude1900 - 2100 m.a.s.l

VarietyArabica

NotesBlueberry, Melon, Tea

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .