Daannisa

OriginEthiopia

Roast levelLight

ProcessNatural, Spontaneous Fermentation

Summary

Daannisa is a natural processed coffee from Ethiopia, originating from the Guji region near Shakiso in Sidama/Oromia. The coffee is produced by a group of smallholder farmers delivering to the Daannisa district washing station operated by Ture Waji (Sookoo Coffee). The cherries are hand-sorted, dried in thin layers on raised beds for 4-6 weeks with regular turning, then hulled and sorted. Grown at 1900-2100 meters altitude using local heirloom varieties. Flavour notes include blueberry, blue grape, and black tea.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerA group of smallholder farmers, processed at Ture Waji (Sookoo Coffee) washing station

Altitude1900 - 2100 m.a.s.l

VarietyHeirloom

NotesGrape, Blueberry, Tea

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .