
Casino Mocca
Daannisa
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Daannisa is a natural processed coffee from Ethiopia, originating from the Guji region near Shakiso in Sidama/Oromia. The coffee is produced by a group of smallholder farmers delivering to the Daannisa district washing station operated by Ture Waji (Sookoo Coffee). The cherries are hand-sorted, dried in thin layers on raised beds for 4-6 weeks with regular turning, then hulled and sorted. Grown at 1900-2100 meters altitude using local heirloom varieties. Flavour notes include blueberry, blue grape, and black tea.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerA group of smallholder farmers, processed at Ture Waji (Sookoo Coffee) washing station
Altitude1900 - 2100 m.a.s.l
VarietyArabica
NotesGrape, Blueberry, Tea
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