Chelelektu

OriginEthiopia

ProcessSpontaneous Fermentation, Washed

Summary

Chelelektu is a coffee from the Yirgacheffe region, Kochere area in Ethiopia. The coffee is produced by local smallholder farmers who have been growing coffee for generations using chemical-free agricultural methods. The Chelelektu washing station was built in 2010 and processes approximately 950,000 kg of coffee cherries annually from about 360 farmers. The washed processing involves mechanical depulping, 36-72 hours of wet spontaneous fermentation, washing in channels for density sorting, and drying on raised beds. The cup profile offers notes of peach, jasmine, and green tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmallholder farmers

Altitude1900 - 2100 m.a.s.l

NotesPeach, Jasmine, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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