Chelelektu

Summary

Chelelektu is a coffee from the Yirgacheffe region, Kochere area in Ethiopia. The coffee is produced by local smallholder farmers who have been growing coffee for generations using chemical-free agricultural methods. The Chelelektu washing station was built in 2010 and processes approximately 950,000 kg of coffee cherries annually from about 360 farmers. The washed processing involves mechanical depulping, 36-72 hours of wet spontaneous fermentation, washing in channels for density sorting, and drying on raised beds. The cup profile offers notes of peach, jasmine, and green tea.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Smallholder farmers

Altitude

1900 - 2100 m.a.s.l

Notes

Peach, Jasmine, Tea

The roaster

Casino Mocca

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