
Chelbesa
Summary
Chelbesa is a specialty coffee from the Chelbesa area in Gedeb district, Yirgacheffe, Ethiopia. Produced by smallholder farmers and processed by Kebir Trading, this lot is selected from the local Kurume variety, a resilient native cultivar catalogued by JARC in the 1960s. Grown at 2000-2300 meters altitude, the coffee undergoes washed processing with spontaneous fermentation. Flavour notes include peach, black tea, and lime. Recommended for filter brewing.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholder farmers
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- Kurume
- Notes
- Peach, Lime, Tea
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The roaster

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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