Chelbesa

OriginEthiopia

ProcessSpontaneous Fermentation, Washed

Summary

Chelbesa is a specialty coffee from the Chelbesa area in Gedeb district, Yirgacheffe, Ethiopia. Produced by smallholder farmers and processed by Kebir Trading, this lot is selected from the local Kurume variety, a resilient native cultivar catalogued by JARC in the 1960s. Grown at 2000-2300 meters altitude, the coffee undergoes washed processing with spontaneous fermentation. Flavour notes include peach, black tea, and lime. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSmallholder farmers

Altitude2000 - 2300 m.a.s.l

VarietyKurume

NotesPeach, Lime, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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