Colombia Diego Horta

Summary

This specialty coffee from Santa Maria, western Huila, Colombia, is produced by Diego Horta. Grown near the Nevado del Huila volcano at 1500m altitude, the volcanic soils and significant day-night temperature variations slow cherry maturation, enhancing complexity and sweetness. Varieties: Castillo and Colombia. Processed naturally. Cup score: 86.25. Flavor notes include red fruits, citrus, caramel, and pineapple, offering a clean, sweet, and elegant profile. Recommended for filter methods like V60, Chemex, or pour-over.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.25

Producer

Diego Horta

Altitude

1500 m.a.s.l

Variety

Colombia, Castillo

Notes

Caramel, Pineapple

The roaster

Cascara Coffee Roastery

Cascara Coffee Roastery is a specialty coffee brand named after the dried coffee cherry fruit — that much is clear from the name. Their website (cascaracoffee.…