Colombia Diego Horta
Colombia Diego Horta
Cascara Coffee Roastery

Colombia Diego Horta

OriginColombia
ProcessNatural

Summary

This specialty coffee from Santa Maria, western Huila, Colombia, is produced by Diego Horta. Grown near the Nevado del Huila volcano at 1500m altitude, the volcanic soils and significant day-night temperature variations slow cherry maturation, enhancing complexity and sweetness. Varieties: Castillo and Colombia. Processed naturally. Cup score: 86.25. Flavor notes include red fruits, citrus, caramel, and pineapple, offering a clean, sweet, and elegant profile. Recommended for filter methods like V60, Chemex, or pour-over.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86.25
ProducerDiego Horta
Altitude1500 m.a.s.l
VarietyColombia, Castillo
NotesCaramel, Pineapple

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The roaster

Cascara Coffee Roastery
Cascara Coffee Roastery

Cascara Coffee Roastery is a specialty coffee brand named after the dried coffee cherry fruit — that much is clear from the name. Their website (cascaracoffee.ro) shares almost nothing else: no location, no story, no roast style, no team, no shop. The .ro domain suggests a Romanian footprint, but without actual content about where they're based, what they roast, or how they source, there's very little to go on. A curious coffee drinker would need to reach out directly or follow them on social media to learn whether they're a micro-roaster, a side project, or something more. The name itself is promising — but the details remain a mystery for now.

AI-assisted description, based on roaster & cupping data.

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