
Cascara Coffee Roastery
Colombia Diego Horta
OriginColombia
ProcessNatural
Summary
This specialty coffee from Santa Maria, western Huila, Colombia, is produced by Diego Horta. Grown near the Nevado del Huila volcano at 1500m altitude, the volcanic soils and significant day-night temperature variations slow cherry maturation, enhancing complexity and sweetness. Varieties: Castillo and Colombia. Processed naturally. Cup score: 86.25. Flavor notes include red fruits, citrus, caramel, and pineapple, offering a clean, sweet, and elegant profile. Recommended for filter methods like V60, Chemex, or pour-over.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86.25
ProducerDiego Horta
Altitude1500 m.a.s.l
VarietyColombia, Castillo
NotesCaramel, Pineapple
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