OriginBrazil
ProcessNatural
Summary
Gaél is a single origin coffee from Brazil, produced by Natália Brito and André Garcia on their farm, Jaguara in Minas Gerais. Processed using extended fermentation and natural method. Offers notes of marzipan, dark chocolate, raspberry sorbet, forest fruit, cacao, and nectarine. Balanced acidity with punch-like sweetness and syrupy texture. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNatália Brito and André Garcia
NotesCocoa, Forest Fruits, Nectarine, Raspberry, Dark Chocolate, Marzipan
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