OriginBrazil
ProcessExtended Fermentation, Natural
Summary
Gaél is a single origin coffee from Brazil, produced by Natália Brito and André Garcia on their farm, Jaguara in Minas Gerais. Processed using extended fermentation and natural method. Offers notes of marzipan, dark chocolate, raspberry sorbet, forest fruit, cacao, and nectarine. Balanced acidity with punch-like sweetness and syrupy texture. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Natália Brito and André Garcia
- Notes
- Cocoa, Forest Fruits, Nectarine, Raspberry, Dark Chocolate, Marzipan
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The roaster
Caravan Coffee Roasters is a London-born specialty roaster with restaurants and brew bars scattered across London and Manchester. They roast their own single o…
AI-assisted description, based on roaster & cupping data.
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