Brazil Volcanic Fermentation Patricia

Summary

An experimental microlot from Brazil's Mogiana region, produced by Patricia Coelho (third-generation producer) at Fazenda Santo Antônio. Grown at 1,050–1,300 masl, this Mundo Novo variety undergoes a unique Volcanic Fermentation process where overripe cherries are piled into pyramid mounds, inoculated with yeast, and hand-rotated over several days for uniform multi-layered fermentation. The cup profile features rum and raisin, tropical fruits (mango), milk chocolate, and toasted almond, combining a rich traditional Brazilian body with complex vibrant notes.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Patricia Coelho

Altitude

1050 - 1300 m.a.s.l

Variety

Mundo Novo

Notes

Mango, Milk Chocolate, Raisin, Almond, Rum

The roaster

Capital Coffee

Family-run since 1982, Capital Coffee Roasters have been quietly doing the thing from their South West London roastery before it was trendy. They work with eth…