Capital Coffee
Guatemala Huehuetenango
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from Guatemala's Huehuetenango region, grown by smallholder farmers in the Cuchumatanes mountain range at 1,600–2,000 masl. The coffee is a washed-process blend of Bourbon, Caturra, and Catuai varieties. It offers a flavour profile of crisp green apple, caramel, milk chocolate, and delicate floral notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Caramel, Milk Chocolate, Apple
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The roaster
Family-run since 1982, Capital Coffee Roasters have been quietly doing the thing from their South West London roastery before it was trendy. They work with eth…
AI-assisted description, based on roaster & cupping data.
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