Capital Coffee
Kenya Kirinyaga
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A washed AB grade coffee from Kirinyaga County, Kenya, produced by over 1,500 smallholder farmers at 1,800 meters elevation. Varieties include Bourbon, K7, Ruiru-11, SL28, and SL34. Processed using the washed method with hand-sorting, pulping, and sun-drying on African beds. Flavour profile features blackcurrant, shortbread, vanilla, orange, and mulling spices with a wine-like acidity and silky finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- SL34, SL28, Bourbon, Ruiru 11, K7
- Notes
- Blackcurrant, Vanilla, Orange, Shortbread
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The roaster
Family-run since 1982, Capital Coffee Roasters have been quietly doing the thing from their South West London roastery before it was trendy. They work with eth…
AI-assisted description, based on roaster & cupping data.
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