Candycane Coffee
Caballero Francisca
OriginHonduras
ProcessNatural
Summary
A single-origin coffee from Honduras, Marcala region, produced by Marysabel Caballero & Moises Herrera at 1600 meters altitude. This Catuai variety is processed using the natural method. The cup profile features notes of raisins, nougat, and Piña Colada, resulting in a clean, sweet, and balanced coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Marysabel Caballero & Moises Herrera
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Coconut, Nougat, Raisin
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The roaster
Candycane Coffee is a specialty coffee roaster founded in Prague in 2017. They focus on sourcing only the finest and freshest green beans, roasting in small ba…
AI-assisted description, based on roaster & cupping data.
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