Cabra Negra Coffee Roasters
Santa Rosa
OriginEcuador
ProcessWashed
Summary
Single-origin coffee from Finca Santa Rosa in Intag, Imbabura Province, Ecuador, produced by Galo Semblantes. Grown at 1,800 meters above sea level. Typica Mejorada variety. Processed with a 24-hour wet fermentation followed by depulping and 1-2 days of dry fermentation. Flavour notes of cacao, papaya, and rose.
AI-assisted description, based on roaster & cupping data.
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- Decaffeinated
- No
- Producer
- Galo Semblantes
- Altitude
- 1800 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Cocoa, Rose, Papaya
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The roaster
Cabra Negra is an Ecuadorian specialty roaster that's been going since 2015 and racked up a genuine pile of hardware — multiple Global Coffee Awards medals acr…
AI-assisted description, based on roaster & cupping data.
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