La Cima
OriginPeru
ProcessWashed

Summary

A single-origin washed coffee from small-scale farmers in the Cajamarca region of Peru. Grown between 1500-1800 masl, this lot features varieties including Catuai, Caturra, Catimos, Bourbon, and Pache. The washed process produces a bright and vibrant profile with notes of red apple, raspberry, and a juicy mouthfeel. Recommended for espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Altitude
1500 - 1800 m.a.s.l
Variety
Catuai, Bourbon, Caturra, Pache, Catimor
Notes
Red Apple, Raspberry

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The roaster

Cairngorm Coffee
Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…

AI-assisted description, based on roaster & cupping data.

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