Caffe Vita
Novacella Decaf
OriginColombia
Roast levelMedium
Summary
A decaffeinated coffee from the Huila region of Colombia, grown at 1600-1750 meters above sea level. Decaffeinated using a natural sugarcane-derived ethyl acetate process. Medium to dark roast, versatile for any brew method. Tasting notes of nutmeg, cocoa powder, and candied orange.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 5
- Region
- Huila
- Altitude
- 1600 - 1750 m.a.s.l
- Notes
- Cocoa, Nutmeg, Candied Orange
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The roaster
Caffe Vita is a Seattle-born specialty coffee roaster, independent and locally owned since 1995. They hand-roast small batches on vintage German machines, high…
AI-assisted description, based on roaster & cupping data.
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