Ethiopia Habesha

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A washed Arabica from the Sidamo region of Ethiopia, grown at 2000-2150 meters above sea level on Habesha Farm. Heirloom varieties produce a cup with sweet caramel, peach, and yellow fruit notes, balanced by bright acidity and a medium, silky body. Scored 83 points according to the SCA cupping protocol.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 83
Producer: Habesha Farm
Altitude: 2000 - 2150 m.a.s.l
Variety: Heirloom
Notes: Caramel, Candied Citrus, Peach

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The roaster

Caffe Lab

Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…

AI-assisted description, based on roaster & cupping data.

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