Caffe Lab
Ethiopia Habesha
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed Arabica from the Sidamo region of Ethiopia, grown at 2000-2150 meters above sea level on Habesha Farm. Heirloom varieties produce a cup with sweet caramel, peach, and yellow fruit notes, balanced by bright acidity and a medium, silky body. Scored 83 points according to the SCA cupping protocol.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Region
- Sidama
- Producer
- Habesha Farm
- Altitude
- 2000 - 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Candied Citrus, Peach
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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