Caffe Lab
Congo Blue Mountain Shasha
OriginDemocratic Republic of Congo
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from the Shasha region in North Kivu, Democratic Republic of the Congo, produced by the Amka Cooperative. Grown at 1750-2050 meters above sea level on volcanic soils, this washed coffee features Blue Mountain and Red Bourbon varieties. It offers a bright, balanced acidity with notes of raspberry, bergamot, and black tea, and an elegant sweetness with a persistent fruity aftertaste. Scored 87 points according to SCA cupping protocol.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- North Kivu, Shasha
- Producer
- Amka Cooperative
- Altitude
- 1750 - 2050 m.a.s.l
- Variety
- Blue Mountain, Red Bourbon
- Notes
- Raspberry, Bergamot, Black Tea
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AI-assisted description, based on roaster & cupping data.
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