Caffe Lab
Brazil Fazenda Villa Boa
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from Fazenda Villa Boa in Carmo de Matas, Minas Gerais, Brazil. Produced by Monica Borges de Sousa, this Catucai variety is processed using the natural method with drying on raised beds. It offers a good body and excellent sweetness with notes of chocolate, gianduia, and macadamia. The farm is Carbon Neutral certified, sequestering more CO2 than it emits. Cupping score of 84.25.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84.25
- Producer
- Monica Borges de Sousa
- Altitude
- 960 - 1200 m.a.s.l
- Variety
- Catucai
- Notes
- Chocolate, Macadamia
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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