Caffe Lab
Brazil Farm Isidro Pereira
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian specialty coffee grown in the Carmo de Minas region by Isidro Pereira and his son Luiz Paulo. The lot is of the Acaia variety, a hybrid between Typica and Bourbon, processed naturally with mature fruits dried on concrete patios for about 20-25 days. It expresses a creamy body, fine acidity, and high sweetness with notes of milk chocolate, almond, and raisins. Scored 83 SCA points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Isidro Pereira
- Altitude
- 950 - 1200 m.a.s.l
- Variety
- Acaia
- Notes
- Milk Chocolate, Raisin, Almond
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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