Caffe Lab
Brazil Decaf Swisswater
OriginBrazil
Roast levelMedium
Summary
A decaffeinated specialty coffee from the highlands of Minas Gerais, Brazil. Naturally decaffeinated using the Swisswater method, it offers a round body and sweetness reminiscent of almond, with a persistent aftertaste of dark chocolate. Suitable for espresso, moka, and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Cupping score
- 82
- Altitude
- 250 - 800 m.a.s.l
- Notes
- Almond, Dark Chocolate
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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