Brazil Alta Mogiana Franca (espresso)
Summary
A single-origin coffee from the Alta Mogiana district in Brazil, produced by the Cooperative Alta Mogiana. Grown at 900-1000 meters above sea level, this coffee is of the Bourbon and Caturra varieties and processed using the natural method. It offers an intense body, good acidity, and medium sweetness, with aromatic notes of toasted bread and cocoa biscuits. Ideal for espresso or moka brewing.
Espresso
- Coffee out
- 25 g
- Time
- 25 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cooperative Alta Mogiana
- Altitude
- 900 - 1000 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Cocoa
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
More from Caffe Lab
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .