
Cafetiko
Oromo
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A specialty coffee from Ethiopia's Yirgacheffe region, specifically the Idido area. Produced from Heirloom Ethiopian varieties grown at 1850-1880 meters altitude. Processed using a washed method with a special prep selection, where cherries are collected from limited smallholder farmers with 90% perfectly ripe fruit. The coffee is light roasted and presents fresh, floral aromas with mild caramel notes, winey acidity, and a soft, clean, fruity sweetness. The Malebo Project from Idido washing station supports the Ardent Children Center orphanage.
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FormatBean
DecaffeinatedNo
Altitude1850 - 1880 m.a.s.l
VarietyHeirloom
NotesCaramel, Winey, Sweet, Fruity, Floral
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