Oromo
OriginEthiopia
Roast levelLight
ProcessWashed

Summary

A specialty coffee from Ethiopia's Yirgacheffe region, specifically the Idido area. Produced from Heirloom Ethiopian varieties grown at 1850-1880 meters altitude. Processed using a washed method with a special prep selection, where cherries are collected from limited smallholder farmers with 90% perfectly ripe fruit. The coffee is light roasted and presents fresh, floral aromas with mild caramel notes, winey acidity, and a soft, clean, fruity sweetness. The Malebo Project from Idido washing station supports the Ardent Children Center orphanage.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1850 - 1880 m.a.s.l
VarietyHeirloom
NotesCaramel, Winey, Fruity, Floral

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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