Oromo

Summary

A specialty coffee from Ethiopia's Yirgacheffe region, specifically the Idido area. Produced from Heirloom Ethiopian varieties grown at 1850-1880 meters altitude. Processed using a washed method with a special prep selection, where cherries are collected from limited smallholder farmers with 90% perfectly ripe fruit. The coffee is light roasted and presents fresh, floral aromas with mild caramel notes, winey acidity, and a soft, clean, fruity sweetness. The Malebo Project from Idido washing station supports the Ardent Children Center orphanage.

Details

Format

Bean

Decaffeinated

No

Region

Yirgacheffe, Idido Washing Station

Altitude

1850 - 1880 m.a.s.l

Variety

Heirloom

Notes

Caramel, Winey, Fruity, Floral

The roaster

Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…