El Tucán — Single-serve Drip Bag
Summary
A single-serve drip bag of El Tucán, the medium roast of Café Tiko's Costa Rican green coffee Brumas del Zurquí, from Heredia in the Central Valley. A microlot from a fourth-generation family mill run by Juan Ramón Alvarado Rodríguez, where neighbouring farms bring their cherry. Villa Sarchí variety, natural process, grown at 1400–1800 m. Tasting notes: chocolate, plum, blackberry, caramel and sour cherry. Each filter holds 11 g of ground coffee — just add hot water.
Filter
- Coffee in
- 11 g
- Water
- 190 g
- Time
- 2:00
- Temperature
- 92°C
- 1.Tear the sachet open at the mark and take out the filter.
- 2.Fold out the side tabs and hang the filter on the rim of the mug.
- 0:00Pour just enough hot water (92–94 °C) to cover the grounds and wait 30 seconds for the bloom. (30 s)
- 4.Top it up in two or three pours, 180–200 ml of water in total.
- 5.When it has dripped through (2–3 minutes), lift the filter out and bin it.
The filter already holds the ground coffee — 11 g, exactly one serving. If too strong, add a splash of hot water; if too weak, pour more slowly next time.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Central Valley, Heredia
- Producer
- Brumas del Zurquí — Juan Ramón Alvarado Rodríguez
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Caramel, Plum, Chocolate, Blackberry, Cherry
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The roaster
Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…
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