Nyungwe

Summary

Nyungwe is a specialty coffee from Rwanda produced by the Abadatezuka Cooperative, a group of smallholder farmers in Rwanda's Western Province. The coffee is grown at elevations between 1,850-2,200 meters above sea level near the Nyungwe forest. It is washed processed and light roasted. The coffee benefits from bee-assisted pollination, fertile black humus and sandy soil, and the cool climate influenced by nearby Lake Kivu. The farmers use no synthetic inputs. The coffee is 100% Arabica whole bean with a unique flavor profile influenced by the local terroir.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Western Province

Producer

Abadatezuka Cooperative

Altitude

1850 - 2200 m.a.s.l

Notes

Floral, Honey, Tea

The roaster

Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…