Nyungwe

OriginRwanda

Roast levelLight

ProcessWashed

Summary

Nyungwe is a specialty coffee from Rwanda produced by the Abadatezuka Cooperative, a group of smallholder farmers in Rwanda's Western Province. The coffee is grown at elevations between 1,850-2,200 meters above sea level near the Nyungwe forest. It is washed processed and light roasted. The coffee benefits from bee-assisted pollination, fertile black humus and sandy soil, and the cool climate influenced by nearby Lake Kivu. The farmers use no synthetic inputs. The coffee is 100% Arabica whole bean with a unique flavor profile influenced by the local terroir.

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Details

FormatBean

DecaffeinatedNo

ProducerAbadatezuka Cooperative

Altitude1850 - 2200 m.a.s.l

NotesFloral, Honey, Tea

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The roaster

Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

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