Manizales

Summary

This specialty decaf coffee comes from the Huila region of Colombia, grown at 1400-2000 meters above sea level. The coffee is produced by ASOMUJER (Asociación de Campesinas del Sur del Huila), an association of 75 women producers in Timaná, Huila. Varieties include Castillo, Caturra, and Colombia. The coffee is washed processed and dark roasted. Flavor profile includes mild vanilla and dried citrus notes with a soft sweetness.

Details

Format

Bean

Decaffeinated

Yes

Region

Huila

Producer

ASOMUJER

Altitude

1400 - 2000 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Vanilla, Citrus

The roaster

Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…