La Lapa — Single-serve Drip Bag
Summary
A single-serve drip bag of La Lapa, the light roast of Café Tiko's Costa Rican green coffee Brumas del Zurquí. Grown in Heredia, Central Valley, at 1400–1800 m by fourth-generation producer Juan Ramón Alvarado Rodríguez and family, from Villa Sarchí trees. Natural process, which leaves blackberry and plum in the cup. Tasting notes: blackberry, plum, bright chocolate, red-fruit acidity. Each filter holds 11 g of ground coffee — a mug and hot water are all you need.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 95°C
Grind: medium-fine
Recommended methods: Filter.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Central Valley, Heredia
- Producer
- Brumas del Zurquí — Juan Ramón Alvarado Rodríguez
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Plum, Chocolate, Blackberry
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The roaster
Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…
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