Guayacán – Guatemala Specialty

Summary

A specialty coffee from Guatemala's Huehuetenango region, from the Waykan (Regional Select) program combining microlots from smallholder farmers. The washed process coffee features Bourbon, Caturra, Pache, Maragogype, and Catimor varieties grown at 1400-2200 meters. Light roasted and suitable for both filter and espresso preparation. Flavour profile includes intense praline and pecan with candy-like sweetness and fine acidity notes of apple, grape, and lemon.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Huehuetenango

Altitude

1400 - 2200 m.a.s.l

Variety

Bourbon, Caturra, Pache, Catimor, Maragogipe

Notes

Pecan, Grape, Lemon, Hazelnut, Apple

The roaster

Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…