Encino — Single-serve Drip Bag
Summary
Encino is the medium roast of Café Tiko's Guatemalan green coffee Waykan, a regional selection of smallholder microlots from Huehuetenango grown between 1,400 and 2,200 metres. Varieties are Bourbon, Catimor, Caturra, Maragogype and Pache, washed processed. Tasting notes: toffee, nougat, pecan, caramel and brown sugar — a classic Central American profile that stays sweet with milk. This is a single-serve drip bag holding 11 g of ground coffee in its own filter; a mug and hot water are all that is needed.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:45
- Temperature
- 94°C
Grind: medium
Recommended method: filter.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huehuetenango
- Producer
- Waykan — Regional Select
- Altitude
- 1400 - 2200 m.a.s.l
- Notes
- Caramel, Pecan, Nougat, Brown Sugar, Toffee
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The roaster
Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…
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