Encino

Summary

Encino is a specialty grade 100% Arabica coffee from Guatemala's Huehuetenango region, part of the 'Waykan' selection from the 'Regional Select' program. It is a washed process coffee with a medium roast, suitable for both filter and espresso. The blend consists of Bourbon, Caturra, Pache, Maragogype and Catimor varieties grown at 1400-2200 MASL. The cup profile offers a balance of toffee and sweet nuts like almond, with crisp acidity reminiscent of lemon, grape, or apple.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Huehuetenango

Altitude

1400 - 2200 m.a.s.l

Variety

Bourbon, Caturra, Pache, Catimor, Maragogipe

Notes

Grape, Lemon, Toffee, Almond, Apple

The roaster

Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…