El Tucán – Costa Rica Specialty Coffee
El Tucán – Costa Rica Specialty Coffee
Cafetiko

El Tucán – Costa Rica Specialty Coffee

OriginCosta Rica
Roast levelMedium
ProcessNatural

Summary

El Tucán is a specialty coffee from Costa Rica's Central Valley region, produced at Brumas del Zurquí micromill by Juan Ramon Alvarado Rodriguez and his family. It features Villa Sarchí variety (a dwarf Bourbon mutation) grown at 1400–1800 MASL altitude. Processed using the natural method, this coffee offers notes of spices, cooked coffee cherry, cocoa, winey acidity, and mellow sweetness. It is roasted to a medium level and suitable for both filter and espresso preparations.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBrumas del Zurquí (Beneficio Brumas Del Zurqui, Juan Ramon Alvarado Rodriguez)
Altitude1400 - 1800 m.a.s.l
VarietyBourbon, Villa Sarchi
NotesCocoa, Winey, Sweet, Spice

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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