El Tucán

OriginCosta Rica

Roast levelMedium

ProcessNatural

Summary

El Tucán is a specialty coffee from Costa Rica's Central Valley region, produced by Juan Ramón Alvarado and his family at the Brumas del Zurquí micromill in Heredia. The coffee is made from the Villa Sarchí variety (a dwarf Bourbon mutation), grown at 1400–1800 meters altitude. The beans undergo dry/natural processing, resulting in a winey, fruity complexity. The medium roast brings out flavour notes of spice, cooked cherry, light cocoa, winey acidity and gentle sweetness. Recommended for both filter and espresso preparation.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJuan Ramón Alvarado, Brumas del Zurquí

Altitude1400 - 1800 m.a.s.l

VarietyVilla Sarchi

NotesCocoa, Winey, Sweetness, Spice, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .