El Tucán
El Tucán
Cafetiko

El Tucán

OriginCosta Rica
Roast levelMedium
ProcessNatural

Summary

El Tucán is a specialty coffee from Costa Rica's Central Valley region, produced by Juan Ramón Alvarado and his family at the Brumas del Zurquí micromill in Heredia. The coffee is made from the Villa Sarchí variety (a dwarf Bourbon mutation), grown at 1400–1800 meters altitude. The beans undergo dry/natural processing, resulting in a winey, fruity complexity. The medium roast brings out flavour notes of spice, cooked cherry, light cocoa, winey acidity and gentle sweetness. Recommended for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuan Ramón Alvarado, Brumas del Zurquí
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Winey, Sweet, Spice, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy