El Tucán
Summary
El Tucán is a specialty coffee from Costa Rica's Central Valley region, produced by Juan Ramón Alvarado and his family at the Brumas del Zurquí micromill in Heredia. The coffee is made from the Villa Sarchí variety (a dwarf Bourbon mutation), grown at 1400–1800 meters altitude. The beans undergo dry/natural processing, resulting in a winey, fruity complexity. The medium roast brings out flavour notes of spice, cooked cherry, light cocoa, winey acidity and gentle sweetness. Recommended for both filter and espresso preparation.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Central Valley
- Producer
- Juan Ramón Alvarado, Brumas del Zurquí
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Cocoa, Winey, Sweet, Spice, Cherry
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The roaster
Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…
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