Caoba
OriginGuatemala
Roast levelDark
ProcessWashed

Summary

Specialty grade 100% Arabica coffee from Guatemala's Huehuetenango region, from the Waykan selection. Washed process. A mix of Bourbon, Caturra, Pache, Maragogype, and Catimor varieties grown at 1400-2200 MASL. Dark roast recommended for espresso. Flavor profile includes toffee, almond, lemon, grape, and apple.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1400 - 2200 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor, Maragogipe
NotesGrape, Lemon, Toffee, Almond, Apple

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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