
Cafetiko
Caoba
OriginGuatemala
Roast levelDark
ProcessWashed
Summary
Specialty grade 100% Arabica coffee from Guatemala's Huehuetenango region, from the Waykan selection. Washed process. A mix of Bourbon, Caturra, Pache, Maragogype, and Catimor varieties grown at 1400-2200 MASL. Dark roast recommended for espresso. Flavor profile includes toffee, almond, lemon, grape, and apple.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1400 - 2200 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor, Maragogipe
NotesGrape, Lemon, Toffee, Almond, Apple
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