Afar

Summary

Afar is a specialty coffee from Ethiopia's Yirgacheffe region, specifically from the Idido village (kebele). It is processed using the washed method with special prep, grown at 1850-1880 meters altitude, and consists of Heirloom Ethiopian varieties. The coffee offers fresh, floral aromas with mild caramel notes, winey acidity, and soft, clean, fruity sweetness. It is medium roasted. Sourced from the Idido washing station operated by Ardent Coffee Exporter, involving around 1200 local farmers. Part of the Malebo Project, proceeds support the Ardent Children Center orphanage.

Details

Format

Bean

Decaffeinated

No

Altitude

1850 - 1880 m.a.s.l

Variety

Heirloom

Notes

Caramel, Winey, Fruity, Floral

The roaster

Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…