Afar
OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

Afar is a specialty coffee from Ethiopia's Yirgacheffe region, specifically from the Idido village (kebele). It is processed using the washed method with special prep, grown at 1850-1880 meters altitude, and consists of Heirloom Ethiopian varieties. The coffee offers fresh, floral aromas with mild caramel notes, winey acidity, and soft, clean, fruity sweetness. It is medium roasted. Sourced from the Idido washing station operated by Ardent Coffee Exporter, involving around 1200 local farmers. Part of the Malebo Project, proceeds support the Ardent Children Center orphanage.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1850 - 1880 m.a.s.l
VarietyHeirloom
NotesCaramel, Winey, Fruity, Floral

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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