
Cafetiko
Afar
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Afar is a specialty coffee from Ethiopia's Yirgacheffe region, specifically from the Idido village (kebele). It is processed using the washed method with special prep, grown at 1850-1880 meters altitude, and consists of Heirloom Ethiopian varieties. The coffee offers fresh, floral aromas with mild caramel notes, winey acidity, and soft, clean, fruity sweetness. It is medium roasted. Sourced from the Idido washing station operated by Ardent Coffee Exporter, involving around 1200 local farmers. Part of the Malebo Project, proceeds support the Ardent Children Center orphanage.
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FormatBean
DecaffeinatedNo
Altitude1850 - 1880 m.a.s.l
VarietyHeirloom
NotesCaramel, Winey, Sweet, Fruity, Floral
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