Cafeology
Ethiopia - Single Origin
OriginEthiopia
ProcessNatural
Summary
A single origin coffee from farmers in the Bedesa village, Gedeb, Yirgacheffe, Ethiopia. Grown at altitudes of 2050-2150 meters above sea level, the cherries are sourced from local farmers and processed naturally by producer Abera Teshome. After sorting and floating, the cherries are dried on African raised beds for 12 to 15 days.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Abera Teshome
- Altitude
- 2050 - 2150 m.a.s.l
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The roaster
Cafeology has been roasting ethically sourced speciality coffee in Sheffield, UK since 2003, with an in-house roastery called Roastology at the heart of their…
AI-assisted description, based on roaster & cupping data.
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