
Cafeology
Brazil
OriginBrazil
ProcessNatural
Summary
A single origin coffee from Brazil, sourced from the Nova Resende region in Minas Gerais. Produced by the Vinte group at 1000-1250 masl. Varieties include Yellow Catuai and Red Catuai, processed using the natural method. Offers a silky-smooth cup with notes of nut, chocolate, and tropical fruits. Recommended as a filter coffee to bring out complex flavours.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVinte
Altitude1000 - 1250 m.a.s.l
VarietyYellow Catuai, Red Catuai
NotesNut, Chocolate, Tropical Fruit
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