Cafeology
Brazil
OriginBrazil
ProcessNatural
Summary
A single origin coffee from Brazil, sourced from the Nova Resende region in Minas Gerais. Produced by the Vinte group at 1000-1250 masl. Varieties include Yellow Catuai and Red Catuai, processed using the natural method. Offers a silky-smooth cup with notes of nut, chocolate, and tropical fruits. Recommended as a filter coffee to bring out complex flavours.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Vinte
- Altitude
- 1000 - 1250 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai
- Notes
- Nut, Chocolate, Tropical Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cafeology has been roasting ethically sourced speciality coffee in Sheffield, UK since 2003, with an in-house roastery called Roastology at the heart of their…
AI-assisted description, based on roaster & cupping data.
More from Cafeology
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .