Brazil
Brazil
Cafeology

Brazil

OriginBrazil
ProcessNatural

Summary

A single origin coffee from Brazil, sourced from the Nova Resende region in Minas Gerais. Produced by the Vinte group at 1000-1250 masl. Varieties include Yellow Catuai and Red Catuai, processed using the natural method. Offers a silky-smooth cup with notes of nut, chocolate, and tropical fruits. Recommended as a filter coffee to bring out complex flavours.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVinte
Altitude1000 - 1250 m.a.s.l
VarietyYellow Catuai, Red Catuai
NotesNut, Chocolate, Tropical Fruit

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The roaster

Cafeology
Cafeology

Cafeology has been roasting ethically sourced speciality coffee in Sheffield, UK since 2003, with an in-house roastery called Roastology at the heart of their operation. They're a sustainable coffee company aiming for carbon neutrality by 2025. Their core range—honed over eight years—includes single origins like Colombia, Costa Rica, and Sumatra, plus blends like Supernova and the evocatively named Cooling Towers. Seasonal and reserve specials keep things interesting. There's a Swiss Water® decaf for the after-dinner crowd, too. A subscription service means you never run out. No-nonsense, ethically-driven coffee from a team that's been at it for two decades.

AI-assisted description, based on roaster & cupping data.

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