Cafeology
Costa Rica - Single Origin
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from Costa Rica's Tarrazú region, produced by Roberto Mata at El Llano Farm. Grown at 1550 masl, this washed coffee combines Caturra and Catuai varieties. Medium roasted with a flavour profile featuring liquorice, good acidity, tangy aroma and full-bodied richness. Part of a Regenified certified supply chain focusing on regenerative agriculture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Roberto Mata
- Altitude
- 1550 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Licorice
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The roaster
Cafeology has been roasting ethically sourced speciality coffee in Sheffield, UK since 2003, with an in-house roastery called Roastology at the heart of their…
AI-assisted description, based on roaster & cupping data.
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