El Salvador Yellow Honey - Latin Microlot
El Salvador Yellow Honey - Latin Microlot
Cafe Kreyol

El Salvador Yellow Honey - Latin Microlot

OriginEl Salvador
Roast levelMedium
ProcessHoney

Summary

Produced by Maria Pacas at Finca La Esperanza in El Salvador. This coffee features Bourbon and Pacas varieties, grown at 1500m elevation, and processed using the yellow honey method. The cup offers notes of caramel, chocolate, nuts, and juicy acidity with a medium body and smooth finish. This microlot represents generations of innovation from one of El Salvador's most historic coffee families.

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Details

FormatBean
DecaffeinatedNo
ProducerMaria Pacas
Altitude1500 m.a.s.l
VarietyPacas, Bourbon
NotesCaramel, Nut, Chocolate

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The roaster

Cafe Kreyol
Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian Blue Mountain arabica, grown high up and roasted light to medium, with award-winning competition lots and Cup of Excellence placements to show it's the real deal. The social side is central: direct trade paying farmers well above fair-trade rates, framed around redemption and community impact. Sold online direct, with wholesale too. A meaningful pick if you want organic, ethically sourced single origin specialty coffee — and to taste a Haitian origin you don't see every day.

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