
Cafe Kreyol
El Salvador Yellow Honey - Latin Microlot
OriginEl Salvador
Roast levelMedium
ProcessHoney
Summary
Produced by Maria Pacas at Finca La Esperanza in El Salvador. This coffee features Bourbon and Pacas varieties, grown at 1500m elevation, and processed using the yellow honey method. The cup offers notes of caramel, chocolate, nuts, and juicy acidity with a medium body and smooth finish. This microlot represents generations of innovation from one of El Salvador's most historic coffee families.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
ProducerMaria Pacas
Altitude1500 m.a.s.l
VarietyPacas, Bourbon
NotesCaramel, Nut, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
