Cafe Kreyol
El Salvador Yellow Honey - Latin Microlot
OriginEl Salvador
Roast levelMedium
ProcessHoney
Summary
Produced by Maria Pacas at Finca La Esperanza in El Salvador. This coffee features Bourbon and Pacas varieties, grown at 1500m elevation, and processed using the yellow honey method. The cup offers notes of caramel, chocolate, nuts, and juicy acidity with a medium body and smooth finish. This microlot represents generations of innovation from one of El Salvador's most historic coffee families.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Maria Pacas
- Altitude
- 1500 m.a.s.l
- Variety
- Pacas, Bourbon
- Notes
- Caramel, Nut, Chocolate
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The roaster
Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…
AI-assisted description, based on roaster & cupping data.
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