El Salvador Yellow Honey

Summary

This microlot from El Salvador is produced by Maria Pacas at Finca La Esperanza, part of the historic Pacas family estate. The coffee is a yellow honey process, balancing washed precision with natural depth, offering a rounded body, pronounced sweetness, and delicate fruit complexity with soft florals and a silky finish. Varieties include Bourbon and Pacas, grown at 1500m above sea level. Tasting notes include caramel, chocolate, and juicy acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Producer

Maria Pacas

Altitude

1500 m.a.s.l

Variety

Pacas, Bourbon

Notes

Caramel, Chocolate

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…