Juba - Mexico

OriginMexico

ProcessNatural

Summary

Juba is a coffee from Montaña Alta in the Guerrero region of Mexico, produced by small-scale farmers and sourced in partnership with Ensambles Cafés. The coffee grows under natural forest shade and is processed by the natural method, an exception in Mexico where most coffee is washed. The cup is round and rich with notes of chocolate ganache, cranberries, and brown sugar.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Cranberry, Chocolate, Brown Sugar

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The roaster

Cafés MUDA

Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…

AI-assisted description, based on roaster & cupping data.

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